I got the recipe from Taste Of Home, but adapted it a bit for my family. It was much enjoyed by all family members (a shocker) and Hubby really enjoyed it with salsa on top.
Hash Brown Quiche
4 cups Frozen shredded hash browns
1/4 tsp salt
1/4 tsp pepper
3 Tbs butter, divided
4 green onions, chopped
1/2 cup chopped bell pepper (I used yellow)
2 tsp flour
3 eggs, beaten
1/2 cup milk
1/2 cup shredded cheese
*In a large skillet, saute the hash browns, salt and pepper in 2 tbs of butter until golden brown. Press into the bottom and up the sides of a greased 9 inch round pie pan.
*Saute green onion and bell pepper in remaining butter. Remove from heat and sprinkle with flour. Stir in eggs and milk. Pour into hash brown crust.
*Bake at 350 for 25 minutes. Sprinkle with cheese and back another 5 minutes. Let stand 10 minutes before cutting.
- ► 2009 (20)