Tuesday, October 7, 2008

Hash Brown Quiche

I got the recipe from Taste Of Home, but adapted it a bit for my family. It was much enjoyed by all family members (a shocker) and Hubby really enjoyed it with salsa on top.

Hash Brown Quiche

4 cups Frozen shredded hash browns
1/4 tsp salt
1/4 tsp pepper
3 Tbs butter, divided
4 green onions, chopped
1/2 cup chopped bell pepper (I used yellow)
2 tsp flour
3 eggs, beaten
1/2 cup milk
1/2 cup shredded cheese

*In a large skillet, saute the hash browns, salt and pepper in 2 tbs of butter until golden brown. Press into the bottom and up the sides of a greased 9 inch round pie pan.

*Saute green onion and bell pepper in remaining butter. Remove from heat and sprinkle with flour. Stir in eggs and milk. Pour into hash brown crust.

*Bake at 350 for 25 minutes. Sprinkle with cheese and back another 5 minutes. Let stand 10 minutes before cutting.

4 comments:

Crazy Lady said...

Sounds a lot like something I make. Similar recipe, different name. Glad you found a keeper, those are so few and far between anymore!

Leigh Anne Watts said...

Sounds good! I think I'll try it!

Michelle said...

sounds yummy

Bonita said...

I plan on trying this (with a couple of modifications) Thanks for posting the recipe.

ME!!!

ME!!!